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Renaissance Culinaire
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Renaissance Culinaire |
Food Photography #1: Creating texture & depth
Hello all, my name is Lee and I am honored to guest-post tips on food photography for Renaissance Culinaire. We are going to try to make this a monthly feature, so send us feedback with questions or suggestions on what we should photograph next!Avo-Tuna Cerviche ©2011 Spinwave PhotoToday's post focuses on the attention-sucking feature I like to call "black holes". While shadows are important to creating the illusion of depth, black spots with little-to-no detail will quickly suck a viewer's eye into its vortex of darkness (thus the nickname black hole). Here's how to identify and correct them
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Family Stroll and Tow: When Eating Out Requires Tools
Imagine yourself on a crisp winter day - the sun streams through the half sleeping trees bathing everything above earth in a golden, unearthly webbing of light. The air is alive with a slight chill, but the sun warms where it's beams have haphazardly landed.
Photo ©2011. Renaissance Culinaire. All Rights Res.
The first bulbs have bravely climbed out of their loamy tombs, careening their paper white heads toward the sky.
You are on your way to a local eatery, with your family. You are enjoying the sun, having spent many days enduring the gray, often times rainy blah weather that comes with w
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Spa Pampering at Home Using Food Based Ingredients
The daily grind. Whether you are a high powered executive or working a minimum wage job, or stay at home parent - everyone has their stressors. Factoring in lack of sleep, deadlines and financial woes can make for one un-happy, sleep deprived camper.
If you watch television or read magazines you are sure to have seen the segments devoted to 'spa rejuvenation', whether or not it is geared for females, the theme seems to be pampering yourself. Popular media likes to flaunt this term, as it is conducive to the high-end, trendy "jet setter" lifestyle most average people dream o
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Suffering From An Irrational Fear of Cooking?
Do you, or someone you know, suffer from CPD (Culinary Performance Dysfunction)? What is CPD? It is the aversion to cooking, in a kitchen, anything besides microwave burritos or jarred spaghetti.
Photo Courtesy of gregpphoto © All Rights Reserved.
People who have CPD have an irrational fear that they can't use culinary techniques to crank out a fabulous tasting meal. People with CPD, when faced with cooking, in the kitchen, conjure up horrible disasters that will unfurl if they attempt a recipe.
Ingredient experimentation is a extreme anxiety
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I'm Famished - Takes On New Meaning During 2010
The United States to outside eyes is one of the most extravagant, wasteful , "media-hore"- loving cultures in the world. But in reality what the media hugely magnifies and the general public readily eats up (mainly in a desperate need to placate humane curiosity or escape the mundane.), is a very small example , say a micro-percentage of what the other large percentage of regular people in the US really surmounts to.
However there is a problem creeping into the general population, American culture, which is fueled by the media. It is a shift, mainly a obtuse growth of fals
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Baking is Poetry
What is Baking mean to You? Here is a poem I just jotted down in an effort to get back to food blogging again. I want to hear from my readers --- is baking a smell, a sight or sound? A memory?
Baking
It is patienceIt is understanding the
ebb
and
flow Of ingredients
Of Environmental factors
It is flirtingwith formulationsto achievethe ultimatein taste combination -Whether that result achievedissimplisticor quite complicated.
Baking is the warmth of a stack oven
Of the freshly
de-panned product.
Baking is the satisfaction
Of creation.
Of
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You Voted Best Entertaining Tip - Entertaining Guru Announced
I have had an overwhelming response to my previous "You Be The Judge -Who Wins Best entertaining Tip", the current comment count is 155, but I have about 212 comments that await moderation.
I would like to thank everyone who voted, or who noted their choices and especially to those of you who added your own entertaining tips. This was a pretty successful contest, and I plan to do more like this.
As a recap I wanted to give you a snippet of the original post that spurned this contest.
The most successful host & hostesses have an arsenal of tricks they have tucked away in their little en
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You Be The Judge - Who Wins "Best Entertaining Tip"?
On the first week of December 2009, I had written a review on Nancy's Appetizers and challenged readers to add their best entertaining tips in the comments. If they posted correctly, I promised I would publish their tips including a link to their site, and create a poll that you the readers would vote on, to chose the best entertaining tip from those submitted. The Best Tipper will win a free Nancy's Appetizers product.
The most successful host & hostesses have an arsenal of tricks they have tucked away in their little entertaining hats. Cabinets and pantries stand at attentio
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Mini Quiches in Review & Nancy's Product Give Away!
The most successful host & hostesses have an arsenal of tricks they have tucked away in their little entertaining hats. Cabinets and pantries stand at attention year-round, stocked with dinnerware, decorations and edibles. These entertaining geniuses can layout their hospitable spreads within moments of a surprise pop-in or short notice dinner party.
If you are one of these people - lucky you, you have mastered the art of snatching a mini quiche from the masters' hand IMDB. For those of you who aren't entertaining gurus - you have much to learn, and remain the grasshoppers W of social hos
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Recipe: Fresh Fruit Napoleons with Blackberry Curd
I did these blackberry curd & fresh fruit napoleons a while back for restaurant baking. I wished I would've had time to get better pictures. This recipe is more suited for summer, but when winter rolls around, and the holidays have past - it is refreshing to see desserts that awaken memories of summers past - and that reminds you summer is right around the corner.Fresh Fruit Napoleons This recipe yields 20 servings.16 sheets of frozen phyllo dough1 cup butter (melted) [you can substitute "butter flavored" baking spray or earth balance sticks]1/2 cup crystal sugar2 cups blackberries1/
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How sweet it is: The Skinny on Low Glycemic Sweeteners
The market for alternative sweeteners has started blossoming into quite the selection - no longer are consumers tied down to shopping at obscure health food stores or sending away bulk orders to specialty shops to find alternative ingredients, now super markets and even corner stores are following the trend which is shifting toward using natural whole ingredients.While our quest for natural ingredients may have started as a trend, it may --- as a result of decades of digesting over processed, convenience type foods that saturate the market and whose establishments flood food courts and ten
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A Foraging We Will Go, Mushroom Hunting in Oregon
Here in the Pacific Northwest we are lucky to have such lovely forests, as I mentioned in an early post, I found a mushroom hunter from Eugene, OR - who was interested in guest posting here on Renaissance Culinaire. Please note the orange icons with skull & cross bones, these reference poisonous or un-edible species of mushroom. Here is his post:
Hello, chanterelle hunters! The problem with yellow footed Chanterelles (Hygrophoropsis aurantiacaW) is that when they are plentiful, the price falls.
Everyone with a vehicle is suddenly a Chanterelle hunter. Get 'em while you can, because s
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Not Your Mamma's Clorox - Now Eco-Friendly & Green
A growing trend for established trusted brands seems to be going green or at least trying to add some Eco-friendliness to their image. As more and more consumers become aware of ingredients and chemicals used to manufacture many of the products on grocers shelves, a new urgency to find natural based alternatives has moved from what was once considered a frivolous choice to a well thought-out lifestyle change.
Clorox, a well known manufacturer of household bleach and disinfecting wipes, heeded the cries from consumers for a laundry detergent and line of cleaning prod
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Quick Party Eats - Plus Enter to Win $3,000
Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whirl wind of errands and visits with friends, family and co-workers.Photo Credit: glam.comIf you are not cooking that big feast, or baking up a storm - you may be expected to bring something to a party, or there is always the possibility of having unexpected guests.Recipes for easy appetizers are always a nice thing to have on hand - and they allow you to tend to other things while a time saving recipe is ready in no-time .Heinz & Ocean Spray teamed up to create a website gear
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Love Your Veggies Mom? Chef Art Smith Wants to Know!
Art Smith is a twice named James Beard Award winner, Executive Chef, co-owner of Table Fifty-Two restaurant based in Chicago, Ill. - an establishment dedicated to serving and highlighting seasonal organic, farm raised produce. His latest restaurant endeavor , opened in October 2008, hails from Washington D.C, Art and Soul, which lends a southern twist from his roots:Art and Soul offers guests a chic setting in which to meet and connect, while enjoying ?food for the soul? ? food made with love and special attention. With celebrated two-time James Beard-Award winning Chef Art Smith as ch
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Harvesting, Foraging and Mushrooms - Oh My! Part 3 - Foraging Edible Plants
This post references cookbooks, publications, lectures and industry focused literature - on foraging Edible Plants. I was re-reading a previous post Harvesting, Foraging and Mushrooms - Oh My!, and thought I should split up the Foraging , Truffles & Mushroom Hunting Publication list into 3 posts (Truffles, Mushrooms and Foraging Edible Plants, so that it would be more user friendly. Enjoy!
Wild Edible Plants Harvest & Identification
The Wild, Wild Cookbook: A Guide for Young Wild-Food Foragers(1982)
The Neighborhood Forager: A Gui
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M&Ms Custom Printing, Colors for Any Event
Chocolate in bar form, from it's humble production years at the turn of the century, has gone hand-in-hand with military rations throughout history. From the America's first World WarW , when soldiers were given chocolate bars in abundance, as a cheap source of energy and nourishment. The unfortunate thing about chocolate is on it's own is most definitely guaranteed to meld into a puddle of chocolaty goo in the palm of your hand, or if carried close to your body too long.During the Spanish Civil War , an innovator of Mars candy company saw Spaniard soldiers had been given chocolate e
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Harvesting, Foraging and Mushrooms - Oh My!
I am lucky to live here in Oregon, where the ancient forests sprawl down into the valleys , whose spindly branches of Oak, Myrtle, Maple and evergreens outwardly stretch, as their canopies tower above roadsides - whose greenery throws shadows onto cars - filtering sunlight into a flickering dance of light onto the winding roads which disappear into the green mossy-lined darkness.
Among those trees hidden in the shadows and bark of decomposed logs, or livestock pastures and typical wasteland - little gems o
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Harvesting, Foraging and Mushrooms - Oh My! Part 1 - Truffles
This post references cookbooks, publications, lectures and industry focused literature on truffles. I was re-reading a previous post Harvesting, Foraging and Mushrooms - Oh My!, and thought I should split up the Foraging , Truffles & Mushroom Hunting Publication list into 3 posts, so that it would be more user friendly. Enjoy!
Specialty Fungi - Truffles
A Gourmet's Guide to Mushrooms and Truffles(1991)
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
The Truffle Book
Trees, Truffles, and Beasts: How Forests Function(2008)
The Truffle Hun
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Harvesting, Foraging and Mushrooms - Oh My! Part 2 - Mushrooms
This post references cookbooks, publications, lectures and industry focused literature - on Mushrooms. I was re-reading a previous post Harvesting, Foraging and Mushrooms - Oh My!, and thought I should split up the Foraging , Truffles & Mushroom Hunting Publication list into 3 posts (Truffles, Mushrooms and Foraging Edible Plants, so that it would be more user friendly. Enjoy!
Mushroom Hunting & Identification:
Taming the Wild Mushroom: A Culinary Guide to Market Foraging (1993)
Foraging for Edible Wild Mushrooms (1978)
The Edible Mushroom
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